Showing posts with label Cooking Tips. Show all posts
Showing posts with label Cooking Tips. Show all posts
Sunday, 28 September 2014
easy cook sabudana khichdi
1: pick and rinse the sabudana or tapioca pearls a couple of times in water. soak the sabudana overnight. in the below pic, the sabudana are soaked and drained. to check if the sabudana have become soft or not, you should be easily able to press the sabudana and it would get mashed up easily. drain the pearls well.
Saturday, 27 September 2014
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